The biodynamic farming is a continuation of the organic farming, but its specifications are more restrictive than those of the organic farming. To be certified in biodynamic cultivation, the vineyard must be first certified "Organic Farming". It musts then meet the requirements of the biodynamic specifications with the spraying of various herbal preparations to fight against pests and promote the good vines development, and in the respect of the lunar and astral cycles defined in a schedule established at this effect.
In winemaking, the biodynamic vinification prohibits the majority of the oenological inputs tolerated in organic farming, and the permitted sulphite levels are even lower than those set in the organic specifications. Several labels certify the biodynamic viticulture, of which the best known are DEMETER and BIODYVIN.
Fresh - Atypical - Tasty
Fresh - Thirst-quenching - Elegant
Original - Atypical - Fragrant
Fresh - Thirst-quenching - Tasty
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Fruity - Fine
Tasty - Powerful
Perfumed - Rich- Tonic
Complex - Elegant - Tonic
Tasty - Gourmet - Complex
- Nose: pure, elegant and chiselled. Slightly aniseed notes, fragrances of white flowers and white peaches.
- Palate: fluid and invigorating, nicely perfumed and salivating. Long lime finish.
Tasting date: June 2024
OUR OPINION: this cuvée is becoming more refined year after year. It gains in purity and finesse. The 2022 vintage is superb, perfectly balanced, harmonious and racy. A very fine wine!
| Elegant - Racy - Pure|
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!