CUVÉE DAMIEN 2022 (Domaine Serres-Mazard)

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LANGUEDOC - AOP CORBIÈRES - RED WINE
Grape varieties: Carignan (80%) - Grenache (20%)

Winemaking in concrete tanks

  • Nose: generous and fragrant. Notes of black fruit, coffee, thyme and laurel.
  • Palate: round and silky. Fragrant juice, blackberry finish.

Tasting date: March 2024.

OUR OPINION: concentrated and fragrant vintage. Decant 1/4h when young. This vintage can be cellared until 2026 before tasting.

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10,30 €tax incl.

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TERROIR


The vines of the SERRES-MAZARD estate are planted at an altitude of 300 metres, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved area where numerous wild orchids grow.

The soil is composed of alternating conglomerates, sandstone and fluvial sandstone marls, known locally as the 'molasses de Carcassonne'. Their sedimentation took place during the Cuisian, Lutetian and Bartonian periods, three geological stages belonging to the Lower and Upper Eocene (55 to 37 million years ago).

The region was then covered by the sea. In the Cuisian, the latter retreated, moving on to a lacustrine and palustrine sedimentation, then from the Lutetian to the Bartonian, to a powerful continental sedimentation which gave rise to the molasses de Carcassonne.



WINEGROWING & WINEMAKING


The vines are cultivated according to the sustainable agriculture rules: no systematic treatments, only as a last resort, when necessary. The estate has been certified HVE level 3 since 2019.

The grapes that make up the PAYS CATHARE are harvested, destemmed and crushed in vats. The skin maceration lasts between 6 and 7 days.
The must is then racked into vats to complete its alcoholic and malolactic fermentation and to continue maturing for several months.


VignArtea

 
Data sheet
Country Languedoc Roussillon
Color Red
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2022
Capacity 75 cl
Main Grape Variety(ies) Carignan
Blend Carignan (80%), Grenache (20%)
Alcohol rate 13 %
Quality Designation Corbières
Cellar Potential 8 years
Service advise 15°C (59°F). Open 20 mn before serving.
Culture Methods Haute Valeur Environnementale (HVE)
Fining No
Filtering No
 
Food & Wine Pairing
  • simmered veal neck with black olives

  • grilled lamb chops

  • oven baked lamb shoulder

  • grilled red meat

CHAMPAGNE

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