COLOR: red
TYPE: dry
VINTAGE: 2021
GRAPE VARIETIES: Trousseau (80%) - Ploussard (20%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL CONTENT: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
COLOR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 13.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
COLOR: Red
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Organic Farming
AGING: 18 months in oak barrels + 6 months in tanks.
ALCOHOL: 13%
CAPACITY: 75 cl
CELLAR POTENTIAL: 15 years
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
Other vintage available :
COLOR: red
STYLE: dry. No added sulphites
VINTAGE: "Hors d'âge"
GRAPE VARIETY: Grenache Noir (90%) - Grenache Gris (10%)
FARMING: sustainable
AGING: oxidative, without flor, for many years (Solera)
ALCOHOL CONTENT: 17%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: NV
GRAPE VARIETIES: Grenache Noir (80%) - Grenache Gris (15%) - Carignan (5%)
FARMING: sustainable
AGING: oxidative aging for 12 months in glass demi-johns + several years in oak barrels.
ALCOHOL CONTENT: 16%
VOLUME: 75 cl
CELLARING: 20 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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