Most of the southern Rhône Valley vineyards, which account for nearly 95% of total wine production, bear the regional "Côtes du Rhône" designation.
Unlike Bordeaux, where blending is only done after fermentation, the grape varieties of the southern Côtes du Rhône region are fermented together, when the harvest permits.
Intense - Rich - Complex
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!