Most of the southern Rhône Valley vineyards, which account for nearly 95% of total wine production, bear the regional "Côtes du Rhône" designation.
Unlike Bordeaux, where blending is only done after fermentation, the grape varieties of the southern Côtes du Rhône region are fermented together, when the harvest permits.
- Nose: fragrant and intense. Notes of sweet spices and red fruits with a touch of peony.
- Palate: fluid, fresh, tasty and perfumed.
Tasting date: March 2023.
OUR OPINION: a good little fresh and delicately spiced rosé, very thirst-quenching!
- Nose: generous and crisp. Notes of fresh red and black fruits, sweet spices with a touch of violet.
- Palate: supple, silky and tasty.
Tasting date: April 2023.
OUR OPINION: excellent! Just perfect, fruity with a nice complexity on the nose, this is my favorite for this entry level wine.
- Nose: Aniseed notes, fennel, peach and lemon aromas.
- Palate: fresh and fluid. Nice aromatic persistence.
Tasting date: April 2023.
OUR OPINION: a very aromatic white Côte-du-Rhône with a dominant aniseed flavour that gives it freshness. Let it get some fresh air in the glass for a few moment after opening, and drunk slightly chilled.
- Nose: fresh and floral. Notes of lily of the valley, vine peach, apricot with a touch of rose.
- Palate:salivating and perfumed. Nice tension in the palate.
Tasting date: April 2023.
OUR OPINION: extremely tasty and very fresh ! What a nice surprise!
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !