COLOUR: red
TYPE: dry
VINTAGE: 2018
GRAPE VARIETIES: Syrah (50%) - very old Carignan (25%) - Grenache (20%) - Mourvèdre (5%)
FARMING: High Environmental Value III (HVE)
AGEING: 12 months in oak barrels
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 15 years
Other vintage available: 2022
LOCATION: perched at an altitude of 300 metres on the heights of Talairan, in an untouched Mediterranean landscape where wild flora flourishes alongside the vines.
SOIL: a complex geological mosaic locally referred to as Carcassonne molasses, featuring a blend of sandstone, conglomerates, and fluvial marls. These formations date back to the Cuisian, Lutetian, and Bartonian stages of the EARLY AND LATE EOCENE epoch.
HARVEST: hand-picked at optimal maturity.
YIELD: controlled yield of 35 hl/ha.
VINIFICATION: parcel-by-parcel vinification for each grape variety. The harvest is fully destemmed without crushing, allowing whole grapes to macerate gently for a period of 15 days. Complete alcoholic and malolactic fermentations.
AGEING: 12 months in oak barrels.
BOTTLING: lightly filtered prior to bottling.
CORK: traditional natural cork.
"What intensity! This rich and savory vintage delights with a complex nose of blackberry, blueberry, bay leaf, and thyme, beautifully elevated by a subtle touch of coffee. On the palate, it is at once full-bodied, silky, and deeply aromatic, supported by remarkably fine tannins before gliding into a gorgeous liquorice finish. A true marvel!"
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2018 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Syrah |
| Alcohol rate | 14 % |
| Quality Designation | Corbières |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy, Fruity |
| Body and Structure | Intense and concentrated |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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