Domaine GALLETY
CÔTES DU VIVARAIS 30 ha NON-CERTIFIED ORGANIC CULTURE WINEMAKER: GALLETY's family
The GALLETY estate is located in the medieval village of Saint-Montan, north of the Bourg-Saint-Andéol; it is one of the most beautiful villages in the Ardèche, whose name is due to an holy hermit who lived there in the 5th century AD. The Roman occupation has left many vestiges of various kinds, notably sanctuaries. Vines were cultivated here for a long time, but only to cover the popumation needs. It was in the middle of the 20th century that it expanded with the creation of the Saint-Montan cooperative cellar and the arrival of several independent winegrowers, including the GALLETY family, who bought its estate in 1974 at a place called La Montagne, at the foot of the Baraques woods....
The GALLETY estate is located in the medieval village of Saint-Montan, in the north of Bourg-Saint-Andéol ; it is one of the most beautiful villages of Ardèche whose name comes from a saint hermit who lived on this territory in the fifth century AD. The Roman occupation has left many vestiges of varied nature, including sanctuaries. The vineyard was cultivated there for a very long time but only to cover the local population needs. It is from the middle of the twentieth century that it grows with the creation of the Saint-Montan cooperative cellar and the arrival of some independent winemakers, including the family GALLETY who bought his estate in 1974 at the foot of the "Bois des Baraques".
The vineyard occupies an 30 hectares area, almost in one piece, spread over 14 parcels. The vines are based on a soil mainly shaped during the Cretaceous period of the secondary era (-145 to -65 million years). This period is characterized by transgressive marine oscillations favoring marl-limestone deposits with cephalopods. These marine transgressions reach their peak during the Middle Cretaceous with the appearance of shoals which culminates in the construction of the "Urgonian platform of Ardèche" (which formed the base of the Bois des Baraques). The end of the Cretaceous period marked the beginning of a long marine regression favoring marine and lacustrine deposits such as sand, marl, lignite, etc. The Quaternary period of the tertiary era, characterized by strong climatic hazards (warm periods then cold periods), will lead to the construction of alluvial terraces on which are the low plots of the GALLETY estate.
The vine population in red is half Syrah and half Grenache. In white, it is composed of Grenache Blanc (50%), Marsanne (40%) and Roussanne (10%). The vines are grown according to the principle of organic farming but the estate is not certified, so we will not classify it in the category of organic wines. However, a little look at the plant covering the vines feet is enough to understand that the estate protects its vineyard to the maximum but does not wish to be constrained by a certification.
In the cellar, there are as many vats as plots, and winemaking is carried out by grape varietal, parcel by parcel, which allows to detect the subtle expression's variation related to the soil, the exposure, and the vine itself. The fermentations are made with indigenous yeasts, they take place in concrete vats for red wines and in stainless vats for white wines. The ageing takes place in old oak barrels for the reds and in stainless steel tanks for the whites. There is no filtration or fining for red wines, the white wines are however filtered.
A little detail that is however important : the corks used to fill the bottles of all the wines are all of the DIAM brand ; the DIAM corks are indeed produced from the most noble part of the cork bark, called cork flower, which is treated to extract the compounds responsible for the cork taste or TriChloroAnisol (TCA) ; a guarantee against the corked bottles which will allow you to preserve the wines in all serenity.
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CUVÉE EMMA 2017 (Domaine GALLETY)
31,90 € In stock!RHÔNE VALLEY - AOP CÔTES DU VIVARAIS - Red wine
Grenache (60%), Syrah (40%)
Native yeasts / Oak barrels ageing of 18 months / DIAM® cork stopper
The nose is still discreet and slightly reductive at the opening, yet it gradually reveals aromas of strawberries, raspberries and cinnamon with a hint of spices. In the palate, the juice is supple, the tannins are fine but present. Need to be matured one or two extra-years in the cellar.
(Tasting date : July 2020)
Others available vintages :
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LA SYRARE 2017 (Domaine GALLETY)
61,10 € In stock!RHÔNE VALLEY - AOP CÔTES DU VIVARAIS - Red
The nose is rich, tasty and concentrated. It reveals notes of black cherry, blueberry, blackberry, chocolate, black pepper and licorice. In the mouth, the juice is dense, the notes of black fruits are wrapping the palate. The woody notes are discreet, barely perceptible and the tannins are of great finesse. Great aromatic persistence. A beautiful wine, dense, complex and extremely promising for a long cellar ageing. Our favorite.
(Tasting date : July 2019)
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
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DOMAINE GALLETY ROUGE 2017
21,00 € In stock!RHÔNE VALLEY - AOP CÔTES DU VIVARAIS - Red
The nose is very fruity and slightly ashy, it offers aromas of crisp red fruits and black fruits, chocolate and cinnamon. In the mouth, the juice is supple, slightly woody, the tannins are fine and the finish is liquorice-like. A fresh and immediate wine that can be drunk now or left in the cellar for a few extra years.
(Tasting date : July 2019)
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AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !
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