In the 17th century, a "Champagne wine" was produced which was mostly a still wine and only occasionally sparkled. This slightly pink wine, mainly made from pinot noir grapes, was very popular in the London salons.
From the second half of the 20th century onwards, the champagne underwent considerable and decisive changes. The result was a wine which, after a second fermentation in the bottle, became effervescent: this is the champagne we know today.
- Nose: mineral. Chalky notes opening onto aromas of praline and green apple.
- Palate: supple attack, good tension on the palate, without excess. Lovely lemony finish.
Tasting date: December 2024.
OUR OPINION: This champagne has a strong identity: mineral and almost crystalline, it surprises with its suppleness and delicate mouthfeel. It's a lovely discovery that will appeal to lovers of lively champagnes without excessive tension.
| Crystalline - Pur - Delicate |
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: tasting ongoing.
- Palate: tasting ongoing.
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OUR OPINION:
- Nose: tasting ongoing.
- Palate: tasting ongoing.
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Other vintages available :
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: fresh and slightly chalky. Notes of lemon and praline, with a hint of green apple and verbena.
- Palate: invigorating and aromatic. Fine bubbles, with a long, salivating finish.
Tasting date: December 2024.
OUR OPINION: 2021 is a livelier, tauter vintage than 2020. It is perfectly balanced, with lovely tension and complexity. 2021 is more mineral than fruity. It's very fresh and thirst-quenching!
| Tonic - Complex - Racy |
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: tasting ongoing.
- Palate: tasting ongoing.
Tasting date:
OUR OPINION:
- Nose: tasting ongoing.
- Palate: tasting ongoing.
Tasting date:
OUR OPINION:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
- Nose: lively and crystalline. Notes of brioche, candied citrus fruit, mandarin and a hint of quince paste.
- Palate: dynamic attack. Fresh and taut on the palate. Lime finish.
Tasting date: November 2024.
OUR OPINION: a Solera of great aromatic complexity, offering great freshness and minerality on the palate. Taut and tasty at the same time.
Other base available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Color: golden yellow.
- Nose: fresh and delicate. Notes of lemon, white grapefruit, green apples with a hint of brioche.
- Palate: Fine bubbles. Fresh, thirst-quenching juice, perfectly balanced. A hint of tangerine on the finish.
Tasting date: November 2024.
OUR OPINION: a vintage that is tighter than its predecessors, crystalline and very fresh. Very classy with great finesse, I really like it, it's a great success!
| Cristallin - Fresh - Fine|
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other base available:
- Color: attractive raspberry-red tending to orange.
- Nose: fruity. Notes of blackcurrant, morello cherry and hawthorn blossom with a hint of mint.
- Palate: lively and fresh, with a lovely blackcurrant coulis finish. Long-lasting aromas.
Tasting date: December 2024.
OUR OPINION: with its lovely, almost red colour, this vintage is fruity, very pleasant and thirst-quenching. Its richness makes it a real mealtime champagne. A real favourite!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other harvest available:
- Nose: tasting ongoing.
- Palate: tasting ongoing.
Tasting date:
OUR OPINION:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !