In the 17th century, a "Champagne wine" was produced which was mostly a still wine and only occasionally sparkled. This slightly pink wine, mainly made from pinot noir grapes, was very popular in the London salons.
From the second half of the 20th century onwards, the champagne underwent considerable and decisive changes. The result was a wine which, after a second fermentation in the bottle, became effervescent: this is the champagne we know today.
Crystalline - Pur - Delicate
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Delicate - Savory - Floral
Rich - Fresh - Complex - Elegant
Other vintages available :
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Tonic - Complex - Racy
Other blend available:
2020 The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Fresh- Fine - Nervous
Fresh - Delicate - Tense
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
Well-balanced - Fresh - Tasty
Other base available:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Cristallin - Fresh - Fine
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other base available:
Well-balanced - Fresh - Fruity
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Other harvest available:
Fresh - Mineral - Taut
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Other vintage available:
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!