COLOUR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETIES: Old Carignan - Syrah - Grenache noir
FARMING: High Environmental Value Level III (HVE3)
AGEING: 18 months in oak barrels
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 20 years
Other vintage available: 2019
LOCATION: 300 metres above sea level, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved natural environment where many wild orchids grow.
SOIL: alternating conglomerates, sandstone, and fluvial sandstone marls locally known as Carcassonne molasses. Their sedimentation occurred during the Cuisian - Lutetian and Bartonian, three geological stages belonging to the EARLY AND LATE EOCENE epoch.
HARVEST: manual / hand-picked.
YIELD: N/A.
VINIFICATION: the different grape varieties are vinified separately. Total destemming without crushing: whole berries macerate for 15 days in vats. Full alcoholic and malolactic fermentations carried out.
AGEING: 18 months in oak barrels.
BOTTLING: after light filtration.
CORK: natural cork.
"A true model of consistency and nobility, this cuvée opens with an intense and enticing nose where fully ripe dark fruits intertw with bay leaf, thyme, and subtle hints of chocolate mint. The palate delivers a rich, mouth-coating texture, supported by silky tannins and a remarkable aromatic persistence; a great cellaring wine crafted to age gracefully and develop sumptuous tertiary aromas in the cellar. A guaranteed favorite!"

| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Carignan |
| Alcohol rate | 14 % |
| Quality Designation | Corbières |
| Cellar Potential | De 10 à 15 ans. |
| Culture Methods | Haute Valeur Environnementale (HVE) |
| Dominant Aroma Profile | Spicy, Evolved / Tertiary, Fruity |
| Body and Structure | Intense and concentrated |