CUVÉE ANNIE 2020 (Domaine Serres-Mazard)

COLOUR: red

TYPE: dry

VINTAGE: 2020

GRAPE VARIETIES: Old Carignan - Syrah - Grenache noir

FARMING: High Environmental Value Level III (HVE3)

AGEING: 18 months in oak barrels

ALCOHOL BY VOLUME: 14%

VOLUME: 75 cl

CELLARING: 20 years


Other vintage available: 2019

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Terroir

LOCATION: 300 metres above sea level, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved natural environment where many wild orchids grow.

SOIL: alternating conglomerates, sandstone, and fluvial sandstone marls locally known as Carcassonne molasses. Their sedimentation occurred during the Cuisian - Lutetian and Bartonian, three geological stages belonging to the EARLY AND LATE EOCENE epoch.

Viticulture & Vinification

HARVEST: manual / hand-picked.

YIELD: N/A.

VINIFICATION: the different grape varieties are vinified separately. Total destemming without crushing: whole berries macerate for 15 days in vats. Full alcoholic and malolactic fermentations carried out.

AGEING: 18 months in oak barrels.

BOTTLING: after light filtration.

CORK: natural cork.

Sommelier's Note

"A true model of consistency and nobility, this cuvée opens with an intense and enticing nose where fully ripe dark fruits intertw with bay leaf, thyme, and subtle hints of chocolate mint. The palate delivers a rich, mouth-coating texture, supported by silky tannins and a remarkable aromatic persistence; a great cellaring wine crafted to age gracefully and develop sumptuous tertiary aromas in the cellar. A guaranteed favorite!"

VignArtea

 
Data sheet
CountryLanguedoc Roussillon
ColorRed
Orange winesNo
Clay amphorae winesNo
TypeDry
Capacity75 cl
Main Grape Variety(ies)Carignan
Alcohol rate14 %
Quality DesignationCorbières
Cellar PotentialDe 10 à 15 ans.
Culture MethodsHaute Valeur Environnementale (HVE)
Dominant Aroma ProfileSpicy, Evolved / Tertiary, Fruity
Body and StructureIntense and concentrated

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