Fruity - Elegant - Graceful
- Nose: intense and generous. Notes of black fruit, peppermint, black pepper, cinnamon with a hint of liquorice.
- Palate: rich, dense and enveloping. Silky tannins. Blackcurrant and black cherry on the finish.
Tasting date: October 2023.
OUR OPINION: a very fine vintage, generous and well-balanced. I love it!
- Nose: intense. Notes of ripe black fruit and plum.
- Palate: supple, mellow tannins.
Tasting date: May 2023.
OUR OPINION: a very good vintage, ready to drink!
COLOR: Red
TYPE: Dry
VINTAGE: 2019
GRAPE VARIETIES: Merlot (100%)
FARMING: Certified Organic Farming
AGING: 18 months in concrete tanks
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING POTENTIAL: 10 years
- Nose: intense. Slightly mentholated notes. Aromas of blackcurrant, liquorice, and black cherry.
- Palate: pleasantly perfumed. Silky tannins. Finish evoking a black cherry juice.
Tasting date: February 2023.
OUR OPINION: very nice vintage, very successful. I like its tasty and immediate side!
Other vintage available:
- Nose: delicate and tasty. Notes of redcurrant, strawberry, blackcurrant, black pepper, cinnamon and ginger with a beautiful floral touch.
- Palate: structured by fine tannins. Slightly woody finish.
Tasting date: May 2022.
OUR OPINION: a very nice wine of gastronomy!
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
- Nose: generous and open. Vanilla notes which black fruits, sweet spices and a hint of liquorice and coffee.
- Palate: full-bodied with fine tanins.
Tasting date: November 2020
OUR OPINION: fruity - full-bodied. The 2018 vintage of the Clos Plince is more robust than the previous one, I advise to let it age a little more in the cellar, failing that to decant it a few hours before serving.
Limited quantities, only 1200 bottles produced by the estate.
- Nose: rich and dense. Pepper notes, ripe black fruits, leather and a hint of menthol.
- Palate: fine tannins. Nice finish with a hint of vanilla.
Tasting date: October 2020
OUR OPINION: robust - rich - fragrant. A generous Bordeaux Grand Cru with great finesse.
After a first slightly toasted and very "sauvignonné" nose, where one easily recognizes the aromas of gooseberries and very ripe red tomato, the wine evolves towards notes of citrus, white peaches, and lychees. On the palate, the juice is fresh, lemony and tasty. A great success, a vintage more expressive than the 2016 and more "sauvignon-like" than the 2015.
(Tasting date : Jan. 2020)