The Saint Amour designation is one of the ten crus of the Beaujolais, whose granite and schist slopes produce the best wines. The Gamay, the grape variety at the origin of the Saint-Amour red wines, is a productive grape variety that matures early. The vines are traditionally managed in gobelet.
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !