COLOUR: red
TYPE: dry
VINTAGE: 2022
GRAPE VARIETIES: Syrah (50%) - very old Carignan (25%) - Grenache (20%) - Mourvèdre (5%)
FARMING: High Environmental Value (HVE)
AGEING: 12 months in oak barrels
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 15 years
Other vintage available: 2018
LOCATION: 300 metres above sea level, on the plateau overlooking the village of Talairan, in the heart of the garrigue and in a preserved natural environment where many wild orchids grow.
SOIL: alternating conglomerates, sandstone, and fluvial sandstone marls locally known as Carcassonne molasses. Their sedimentation occurred during the Cuisian - Lutetian and Bartonian, three geological stages belonging to the EARLY AND LATE EOCENE.
HARVEST: manual / hand-picked.
YIELD: 35 hl/ha.
VINIFICATION: the different grape varieties are vinified separately. Total destemming. No crushing: whole berries macerate for 15 days. Full alcoholic and malolactic fermentations carried out.
AGEING: 12 months in oak barrels.
BOTTLING: after light filtration.
CORK: natural cork.
"Driven by an intense nose of beautiful aromatic complexity where bay leaf, rosemary, thyme, and dark fruits blend together, this generous vintage offers a full palate with a great chewiness and supple tannins. Its liquorice finish makes it a wine of real character that will benefit from cellaring until 2029-2030, or being decanted an hour before serving to reveal its full power! "

| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Syrah |
| Alcohol rate | 14 % |
| Quality Designation | Corbières |
| Cellar Potential | 15 ans |
| Culture Methods | Sustainable cultivation method |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Spicy, Fruity |
| Body and Structure | Intense and concentrated |