COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: 2018
GRAPE VARIETY: Grenache Noir (100%)
FARMING: sustainable
AGING: 15 months in large oak casks (foudres)
ALCOHOL CONTENT: 16%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: red
STYLE: dry
VINTAGE: 2016
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18-month maturation in 228-liter oak barrels (75% new)
ALCOHOL CONTENT: 13%
VOLUME: 75 cl
CELLARING: 15 to 20 years
- Nose: delicate and tasty. Notes of redcurrant, strawberry, blackcurrant, black pepper, cinnamon and ginger with a beautiful floral touch.
- Palate: structured by fine tannins. Slightly woody finish.
Tasting date: May 2022.
OUR OPINION: a very nice wine of gastronomy!
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
COLOR: Red
TYPE: Dry
VINTAGE: 2017
GRAPE VARIETY: Pinot Noir (100%)
FARMING: Sustainable (Lutte Raisonnée)
AGING: 12 months in oak barrels
ALCOHOL BY VOLUME: 14%
VOLUME: 75 cl
CELLARING: 15 years
- Nose: complex, spicy and liquorice. Notes of blackberry and blueberry aromas, with a hint of violet.
- Palate: round juice with a generous fruit.
Tasting date: October 2021.
OUR OPINION: unable to resist it!
COLOUR: red
TYPE: dry
VINTAGE: 2019
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: sustainable (lutte raisonnée)
AGEING: 15 months in barrels
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
Other available vintage:
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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