The most prestigious villages that are allowed to mention the name of the commune on their label are gathered on the left bank of the Rhône river. They already belong to the Pre-Alps and offer one of the most beautiful views of the region.
The soils are very varied and the first vines were planted here as early as 600 BC. The Romans then carried out a significant work to develop the region by creating roads, cities and agricultural domains at the origin of the winegrowing. The presence of the Rhone River offered them an ideal means of transportation and favored commercial exchanges.
- Nose: intense and tasty. Notes of black fruit, black pepper and a hint of coffee.
- Palate: fluid and fresh, structured by silky tannins. Persistent black fruit finish.
Tasting date: June 2024.
OUR OPINION: subtle on the nose, with lovely aromatic complexity, this 100% Mourvèdre is still young and needs to be lightly decanted in its youth. This is a very fine wine for gastronomy.
| Racy - Subtle - Elegant |
- Nose: resh and spring-like. Notes of white peaches, white flowers and aniseed.
- Palate: nvigorating and thirst-quenching, tasty and perfectly balanced. Long-lasting aromas on the finish.
Tasting date: June 2024.
OUR OPINION: magnificent! This cuvée, now made exclusively from Grenache Blanc and Grenache Gris, evokes the freshness of the seaside. It's invigorating, complex and a great success!
| Fresh - Invigorating - Aniseed-flavoured |
- Nose: pure, elegant and chiselled. Slightly aniseed notes, fragrances of white flowers and white peaches.
- Palate: fluid and invigorating, nicely perfumed and salivating. Long lime finish.
Tasting date: June 2024
OUR OPINION: this cuvée is becoming more refined year after year. It gains in purity and finesse. The 2022 vintage is superb, perfectly balanced, harmonious and racy. A very fine wine!
| Elegant - Racy - Pure|
- Nose: fruity. Notes of black cherry juice with a hint of pepper and coffee.
- Palate: round and juicy, with a delicate touch. Dark fruit finish.
Tasting date: December 2023.
OUR OPINION: tasty, fruity and round! Be sure to open it 1/4 hr before serving so that it can breathe a little!
Other available vintage:
- Nose: open, generous and delicious. Notes of black fruit, cinnamon and ginger.
- Palate: supple. Tannins are present but silky. Long finish of blackberry juice.
Tasting date: December 2023.
OUR OPINION: mourvèdre as beautiful, elegant and generous as ever. A real moment of indulgence!
- Nose: aromas of black olive, blackcurrant and roasted black cumin.
- Palate: great finesse. Silky tannins. Licorice finish.
Tasting date: April 2023.
OUR OPINION: the typical aromas of Mourvèdre are undeniably perceptible. This wine is perfectly balanced, silky and aromatic. Very nice.
- Nose: tasty and generous. Notes of eucalyptus, black fruit and chocolate.
- Palate: finely structured, rich and dense. Well-balanced.
Tasting date: May 2023.
OUR OPINION: a young vintage that can be kept in cellar for one or two years, or decanted a few hours before serving. Beautiful aromas, a successful and promising vintage.
Other available vintage:
- Nose: concentrated. Spicy notes, black fruits with a hint of coffee.
- Palate: rich and silky. Very fine tannins. Long-lasting aromas, fruity finish.
Tasting date: June 2023.
OUR OPINION: very successful, a dense, deep, rich wine. Perfect!
Other available vintage:
- Nose: intense. Notes of black fruits, coffee, liquorice and spices.
- Palate: supple, round and tasty.
Tasting date: April 2023
OUR OPINION: It's still as good as ever! 2021 is a rich vintage with concentrated and tasty aromas. A real treat!
- Nose: savoury. Slightly roasted notes, aromas of sweet spices, black fruits with a hint of graphite.
- Palate: supple, silky tannins. A finish reminiscent of blueberry tart.
Tasting date: June 2023.
OUR OPINION: what a classy Mourvèdre! The 2020 vintage is atypical and beautifully complex. It should gain in strength over the next 4 to 5 years.
Other available vintage:
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !