Fresh - Delicate - Tense
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Well-balanced - Fresh - Tasty
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Cristallin - Fresh - Fine
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Well-balanced - Fresh - Fruity
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Fresh - Mineral - Taut
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- Nose: tasty and fresh. Intense notes of green granny apple, lime, with some brioche notes and a touch of candied orange.
- Palate: tonic and tasty. The bubble is almost imperceptible.
Tasting date: April 2023.
OUR OPINION: a beautiful and refined cuvée, with a complex and salivating juice. Perfect!
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- Nose: fresh and fruity. Notes of brioche, green apple, candied citrus fruit, praline with a hint of coriander.
- Palate: fine bubbles. Clean, lively and salivating attack. Long-lasting aromas.
Tasting date: July 2023.
OUR OPINION : a lot of freshness and tonicity for this solera champagne with gourmet aromas. For lovers of lively and taut champagnes.
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- Nose: elegant and smooth. Brioche and floral notes. Fragrance of white flowers, candied citrus fruits, orange peel.
- Palate: tonic, fresh and salivating. Beautiful aromatic persistence.
Tasting date: November 2022.
OUR OPINION: a very fine vintage, rich and complex. I particularly like the candied fruit flavour, a real delicacy that cannot be found in previous vintages. It is fresh and very sapid!
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- Color: very nice grenadine-like red.
- Nose: fresh and crisp. A real infusion of red fruits with notes of redcurrant, strawberry, grenadine with a hint of blackcurrant bud and violet.
- Palate: fresh and floral. Fine bubbles..
Tasting date: October 2022.
OUR OPINION: this vintage has great finesse and freshness. It is a real infusion of red fruits, a delicate champagne of great elegance. Superb!
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- Nose: fragrant. Notes of brioche and praline, aromas of lemon and green apple with a hint of hazelnut.
- Palate: lively and tonic attack. Bubbles barely perceptible. Long lemony finish.
Tasting date: October 2022.
OUR OPINION: a very successful vintage, perfectly balanced and nicely perfumed. Intended for lovers of rather lively champagnes.
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Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!