The main source of income for the Vaucluse department is the vine, thanks to an ancestral know-how adn the production of wines renowned for their aromatic variety. The warm climate and the soil optimal drainage favour the production of high quality grapes.
The Vaucluse IGP designation also allows for a wider range of grape varieties, such as Cabernet Sauvignon, Merlot, Marselan, Chardonnay, Roussanne and Viognier.
- Nose: elegant. Notes of blackcurrant, blackberry and cold tobacco.
- Palate: full and shaped by fine tannins. Slightly woody finish.
Tasting date: November 2024.
OUR OPINION: still a young vintage, but very promising and already pleasant to drink. A short decanting will allow it to open up.
- Nose: Intense and fruity. Notes of black fruit (blackberry and blackcurrant) and menthol with a hint of sweet spices and leather.
- Palate: supple and juicy, held together by fine tannins. Well-balanced on the palate, with a lingering finish.
Tasting date: November 2024.
OUR OPINION: very nice! This vintage is particularly well-balanced, with a fine structure that promises an high ageing potential while leaving a sensation of roundness on the palate. A very successful vintage!
- Nose : intensely fragrant and complex. Luscious notes of blackcurrant, blueberry and black cherry, with a hint of sweet spices and chocolate.
- Palate : full-bodied, structured by silky tannins. Long-lasting aromas. Dark berry finish.
Tasting date : October 2024.
OUR OPINION : a very successful vintage, balanced, silky and delicious, of perfect quality. A real favourite!
| Fragrant - Tasty - Elegant |
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- Nose :delicate and elegant. Notes of black fruit, chocolate and mint.
- Palate : full and flavoursome, with silky tannins. Long-lasting finish.
Tasting date : November 2023.
OUR OPINION : a well-balanced, fruity vintage that already shows great promise! Decant, in its youth, half an hour before serving.
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- Nose : intense and delicious. Notes of red and black fruit, cinnamon, with a hint of peony and black pepper.
- Palate : fleshy and smooth, with fine tannins. Red berry finish.
Tasting date: December 2023.
OUR OPINION: exquisite! I just love this vintage!
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- Nose :slightly closed on opening. Notes of black fruit and menthol with a hint of cold tobacco.
- Palate : full, enveloping, with still a tightly basis.
Tasting date : December 2023.
OUR OPINION : this vintage still needs to be decanted to reach its full potential. It doesn't open up straight away, and I think you need to wait a little longer, as it needs to mature a little more. If drunk young, it should be decanted an hour before serving.
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- Nose: Spring-like, fresh and aromatic. Intense notes of peach, mango, pear and rosehip flowers.
- Palate: round and salivating. Long finish.
Tasting date: May 2023.
OUR OPINION: a very nice little Viognier, aromatic and tasty. Good value for money!
- Nose : intense and minty. Notes of blackcurrant and peppermint with a hint of blueberry, chocolate and black pepper.
- Palate : silky tannins. Rich and aromatic juice. Very nice mentholated finish.
Tasting date : December 2022.
OUR OPINION : Gracchus regulars will be surprised by this vintage dominated by the Cabernet Sauvignon variety. Cabernet Sauvignon accounts for 40% of the 2018 composition, compared to 3 to 10% in previous vintages. It is a little closer to the style of the Caius wine.
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Native yeasts Ageing for 12 months in new demi-muid and Burgundy oak barrels
- Nose : expressive and intense. Notes of blackberry, cherry, chocolate and blackcurrant.
- Palate : silky juice. Slightly woody. Fine but present tannins. Good ageing potential.
Tasting date: October 2022.
OUR OPINION: a fruity vintage, to be decanted during the first years or to be left to age in the cellar for a few extra years, until 2027 for example.
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- Nose : intense and expressive. Powerful mentholated notes. Aromas of blackcurrant, blueberry, coffee with a hint of leather.
- Palate : dense and rich. Fine tannins. Beautiful aromatic persistence.
Tasting date: November 2022.
OUR OPINION: a minty vintage still young but very promising. A decanting of one or two hours during its youth will allow its tannins to be rounded and its aromas to be fully expressed.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !