Champagne is divided into five zones, each with its own natural conditions and specific grape varieties. Among these five zones, we find the Marne valley, essentially composed of marl and sandy clay. The grape variety is made up of chardonnay, pinot noir and pinot meunier, which is the dominant grape variety in this part of the Champagne region.
The bubble is fine, the nose reveals aromas of toasted hazelnuts, leaven, lemon, pear, and a touch of frangipane. In the mouth, the juice is tonic, fresh and lemony with a touch of almond in the finish. It's fresh and subtle. Great success for this tensed yet tasty Blanc de Noir champagne !
(Tasting date : Oct. 2019)
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!