The eight hectares of the Château Gombaude-Guillot vines are located on the flat terroir of Pomerol. Under the watchful care of the church's bell tower, poppies and wild grasses are running through the straight paths of the vineyards: the plots are cultivated according to the organic farming principles, and not just now.
Claire LAVAL and Dominique TECHER, the estate owners since 1983, are growing their vines with the greatest respect for the environment. They were among the first vine growers of Pomerol to have practiced organic farming, out of conviction and militancy, at a time when organic viticulture was rare and little sales-oriented. They obtained the Organic Farming certification in 1997.
The vines are planted on two distinct "terroirs" :
There is no artifice at Gombaude-Guillot Estate, the philosophy is simple : "a grape of high quality for a great wine", which means harvesting when the grape is ripe and a very strict manual sorting, up to ten persons are needed to do it. A hard labor that pays off, the complexity and richness of the wines are unique.
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
- Nose: crispy. Aromas of black cherry, blueberry, coffee and black pepper with a hint of violet.
- Palate: round and perfumed.
Tasting date: June 2021
OUR OPINION: round - fruity. A lovely vintage ready to drink!
- Nose: generous and open. Vanilla notes which black fruits, sweet spices and a hint of liquorice and coffee.
- Palate: full-bodied with fine tanins.
Tasting date: November 2020
OUR OPINION: fruity - full-bodied. The 2018 vintage of the Clos Plince is more robust than the previous one, I advise to let it age a little more in the cellar, failing that to decant it a few hours before serving.
Limited quantities, only 1200 bottles produced by the estate.
- Nose: intensely perfumed. Notes of menthol, blackberry, raspberry, licorice, dark chocolate.
- Palate: supple with silky tanins.
OUR OPINION: fruity - full-bodied. A great wine of Pomerol.
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !