The picturesque wine-producing villages between the Rhône and the Spanish border are undergoing a revival. Instead of trying to make pale imitations of the famous wines of Bordeaux or Burgundy, the winegrowers of the Midi have decided to raise their heads and produce their own grands crus. Today, wine lovers all over the world are snatching up the wines of the best estates in the Languedoc and Roussillon.
And it is not by chance...
Delicious - Full-bodied - Rich/span>
Fragrant - Tasty
Tasty - Full-bodied
Refined - Fresh - Elegant
Opulent - Tonic
Tasty - Balanced
Fresh - Light - Elegant
Fruity - Immediate
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!