Planted on the terraces of ancient alluvial deposits of the Lot and the slopes of the Causses, the vineyard benefits from climatic conditions favorable to the production of quality grapes: spring rains during the vegetative growth, dry and hot summer months, and generally mild and sunny autumns allow a good ripening of the grapes, even for the later grape varieties.
They give birth to complex aromatic wines that are very pleasant to drink.
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AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !