Planted on the terraces of ancient alluvial deposits of the Lot and the slopes of the Causses, the vineyard benefits from climatic conditions favorable to the production of quality grapes: spring rains during the vegetative growth, dry and hot summer months, and generally mild and sunny autumns allow a good ripening of the grapes, even for the later grape varieties.
They give birth to complex aromatic wines that are very pleasant to drink.
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Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!