Burgundy and its wines are mythical in the wine world. The first traces of the Burgundian vineyard date back to the 2nd century. It is likely that the Celts were cultivating vines and making wine before the Romans arrived. Burgundy's viticultural history in medieval times was of great importance to the whole of Europe.
The different types of soil in Burgundy play a major role. The prestigious terroirs are made up exclusively of limestone soils. The clay-limestone or marl-limestone soils of the Côte d'Or were formed by the gradual erosion of the high limestone plateaus of the Jura. This is why we can find such a variety of terroirs in a small area, whose characteristics are reflected in the personality of each wine. On the Côte Chalonnaise and in the Mâconnais, the limestone outcrops are rarer and are mixed with loamy and sandy soils.
Infused - Light
Delicate - Fruity - Graceful
FINE - ELEGANT
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Well-balanced - Fresh - Tasty
Ample - Flavoursome - Fruity
Fresh - Juicy
Fresh - Fine - Mineral
Dense - Racy
Fresh - Complex - Elegant
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!