COLOUR: red
TYPE: dry
VINTAGE: 2021
GRAPE VARIETY: Grenache (100%)
FARMING: Organic Farming and Agroforestry
AGEING: 12 months in vats + 12 months in bottles.
ALCOHOL CONTENT: 15.5%
VOLUME: 75 cl
CELLARING: 15 years
COLOUR: red
TYPE: dry
VINTAGE: 2021
GRAPE VARIETY: Grenache (100%)
FARMING: Organic Farming and Agroforestry
AGEING: 12 months in vats + 12 months in bottles.
ALCOHOL CONTENT: 15.5%
VOLUME: 75 cl
CELLARING: 15 years
COLOR: white
STYLE: Fortified wine (VDN)
VINTAGE: 2024
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: Short aging in vats
ALCOHOL CONTENT: 15.5%
VOLUME: 50 cl
CELLARING: 10 years
COLOR: red
STYLE: dry
VINTAGE: 2023
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18 months in 228-liter barrels (50% new oak).
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLARING: 15 years
COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: 2023
GRAPE VARIETY: Grenache Noir (100%)
FARMING: sustainable
AGING: short aging in vats protected from oxygen
ALCOHOL CONTENT: 16%
VOLUME: 50 cl
CELLARING: 20 years
COLOR: red
STYLE: dry
VINTAGE: 2022
GRAPE VARIETY: Grenache Noir (65%) - Mourvèdre (25%) - Carignan (10%)
FARMING: sustainable
AGING: a few months in stainless steel vats
ALCOHOL CONTENT: 15%
VOLUME: 75 cl
CELLARING: 6 years
COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: 2023
GRAPE VARIETY: Grenache Noir (100%)
FARMING: sustainable
AGING: 15 months in large oak casks (foudres)
ALCOHOL CONTENT: 16%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: White
TYPE: Dry
VINTAGE: 2023
GRAPE VARIETY: Chardonnay (100%)
FARMING: Sustainable Farming
AGING: 11 months in oak barrels (20% new oak)
ALCOHOL: 13.5%
CAPACITY: 75 cl
AGING POTENTIAL: 10 years
Other vintage available: 2023
COLOR: white
TYPE: dry
VINTAGE: 2023
GRAPE VARIETY: Sauvignon (100%)
FARMING: Organic Farming
AGING: 10 months in vats
ALCOHOL CONTENT: 13.5%
VOLUME: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2022
COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Organic Farming
AGING: on lees in stainless steel tanks for 10 months.
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 30 years
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
