- Nose: peaty notes, cold tobacco, blackcurrant and chocolate.
- Palate: tight structure.
Tasting date: October 2020
OUR OPINION: the very clayey terroir of Barroux tends to close the Syrah wines. The nose is reduced on opening, and it is essential to decant it for a few hours so that it can breathe. It will benefit from 5 to 8 years of cellar ageing.
- Nose: generous and open. Vanilla notes which black fruits, sweet spices and a hint of liquorice and coffee.
- Palate: full-bodied with fine tanins.
Tasting date: November 2020
OUR OPINION: fruity - full-bodied. The 2018 vintage of the Clos Plince is more robust than the previous one, I advise to let it age a little more in the cellar, failing that to decant it a few hours before serving.
Limited quantities, only 1200 bottles produced by the estate.
- Nose: rich and dense. Pepper notes, ripe black fruits, leather and a hint of menthol.
- Palate: fine tannins. Nice finish with a hint of vanilla.
Tasting date: October 2020
OUR OPINION: robust - rich - fragrant. A generous Bordeaux Grand Cru with great finesse.
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