AD FINES is a small vineyard of the Lubéron located in Ménerbes, at the foot of the village classified "plus beaux villages de France". Lost among the woods and hills, the vineyard plots of the domain are concentrated on 2,8 hectares: a "small" vineyard able to produce marvellous wines in limited quantities (9000 bottles). The estate owner is Michel Rocher, a computer specialist and oenophile. In 1994 he acquired these few parcels of land on which he planted vineyards from 1996 until 2001. Three grape varieties enjoy the sunny days of South of France: the Cabernet Sauvignon, the Syrah from “massal selection” (no hybrids) and the Serine, the ancestor of the Syrah, which is called "Syrah with small grains" and of which one can still find some rare plants in Côte-Rôtie, a country it would originate from.
This unique place has an history that dates back several centuries, the history of the "Via Domitia", the oldest french road built around 120 BC by the Romans and linking, for a part, the Alps to the Pyrenees with guesthouses and horse stables marked with stone pillars. In Goult, a neighboring village, an old stone pillar is still a testament to the presence, at the limit of the cities of Cavaillon and Apt, of an old horse stables of the Via Domitia, that the Romans had called Ad Fines ("The border”) and from which Michel Rocher drew inspiration to baptize his domain.
The terroirs which outcrop in the Luberon were shaped from the Upper Cretaceous, 89 million years ago, by the action of water and tectonic movements.
During the Cretaceous period, the sea deposited the sediments that outcrop from the Mont du Lubéron, and then, in the Oligocene period, more than 32 million years later, it extended from Nice to Switzerland, forming lagoon-land deposits. It is also during this period that the recent mountain ranges appear.
In the Miocene, 23 million years ago, the Alps were built in their broad outline, and the marine transgressions took place in a depression known as the "peri-Alpine depression", between the Alps and the Massif Central. The Avignon basin area is then dotted with islands and shoals that delimit several basins. The sedimentation is then characterised by a succession of deposit sequences which testify to marine transgressive movements sometimes dominated by the tides, sometimes by fair weather or storm waves.
It is on these Miocene deposits, composed of molasses and dated more precisely to the Burdigalian period, between -20 and -16 million years ago, that the vineyard of the AD FINES estate rests: the sea had then invaded the Rhône Valley by depositing numerous sandy and sandstone sediments. These molasses are essentially detrital sedimentary rocks, ideal for vines: they are soft and therefore favour the rooting of the vines, and they are permeable, so they constitute a continuous source of water that is extremely precious for the plants.
Michel Rocher has only one goal: to produce pleasant wines of high quality. For this, the vines have obviously to be grown in the respect of the environnment. Even if the bottles do not have any label of organic certification, the plants are treated in the most natural way possible. Not a single drop of chemistry falls on this magnificent terroir that are the calcareous hills of Heyrauds.
The grapes are harvested manually and each plot and variety is made separately. The fermentation takes place under the action of indigenous yeasts with a maceration of 3 to 5 weeks. The wine is aged in young Burgundy barrels of one or two wines for the Serine and Cabernet Sauvignon, and in old Burgundy barrels of several wines for the Syrah. The duration of the ageing process varies between 12 and 18 months.
3000 of the 9000 bottles produced are deliberately stored in the estate cellar for a long ageing in order to be able to offer old vintages, for our greatest pleasure!
- Nose: elegant. Notes of blackcurrant, blackberry and cold tobacco.
- Palate: full and shaped by fine tannins. Slightly woody finish.
Tasting date: November 2024.
OUR OPINION: still a young vintage, but very promising and already pleasant to drink. A short decanting will allow it to open up.
- Nose: Intense and fruity. Notes of black fruit (blackberry and blackcurrant) and menthol with a hint of sweet spices and leather.
- Palate: supple and juicy, held together by fine tannins. Well-balanced on the palate, with a lingering finish.
Tasting date: November 2024.
OUR OPINION: very nice! This vintage is particularly well-balanced, with a fine structure that promises an high ageing potential while leaving a sensation of roundness on the palate. A very successful vintage!
- Nose : intensely fragrant and complex. Luscious notes of blackcurrant, blueberry and black cherry, with a hint of sweet spices and chocolate.
- Palate : full-bodied, structured by silky tannins. Long-lasting aromas. Dark berry finish.
Tasting date : October 2024.
OUR OPINION : a very successful vintage, balanced, silky and delicious, of perfect quality. A real favourite!
| Fragrant - Tasty - Elegant |
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Translated with DeepL.com (free version)
- Nose :delicate and elegant. Notes of black fruit, chocolate and mint.
- Palate : full and flavoursome, with silky tannins. Long-lasting finish.
Tasting date : November 2023.
OUR OPINION : a well-balanced, fruity vintage that already shows great promise! Decant, in its youth, half an hour before serving.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose : intense and delicious. Notes of red and black fruit, cinnamon, with a hint of peony and black pepper.
- Palate : fleshy and smooth, with fine tannins. Red berry finish.
Tasting date: December 2023.
OUR OPINION: exquisite! I just love this vintage!
Other vintages available :
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose :slightly closed on opening. Notes of black fruit and menthol with a hint of cold tobacco.
- Palate : full, enveloping, with still a tightly basis.
Tasting date : December 2023.
OUR OPINION : this vintage still needs to be decanted to reach its full potential. It doesn't open up straight away, and I think you need to wait a little longer, as it needs to mature a little more. If drunk young, it should be decanted an hour before serving.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose : intense and minty. Notes of blackcurrant and peppermint with a hint of blueberry, chocolate and black pepper.
- Palate : silky tannins. Rich and aromatic juice. Very nice mentholated finish.
Tasting date : December 2022.
OUR OPINION : Gracchus regulars will be surprised by this vintage dominated by the Cabernet Sauvignon variety. Cabernet Sauvignon accounts for 40% of the 2018 composition, compared to 3 to 10% in previous vintages. It is a little closer to the style of the Caius wine.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Native yeasts Ageing for 12 months in new demi-muid and Burgundy oak barrels
- Nose : expressive and intense. Notes of blackberry, cherry, chocolate and blackcurrant.
- Palate : silky juice. Slightly woody. Fine but present tannins. Good ageing potential.
Tasting date: October 2022.
OUR OPINION: a fruity vintage, to be decanted during the first years or to be left to age in the cellar for a few extra years, until 2027 for example.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose : intense and expressive. Powerful mentholated notes. Aromas of blackcurrant, blueberry, coffee with a hint of leather.
- Palate : dense and rich. Fine tannins. Beautiful aromatic persistence.
Tasting date: November 2022.
OUR OPINION: a minty vintage still young but very promising. A decanting of one or two hours during its youth will allow its tannins to be rounded and its aromas to be fully expressed.
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose : minty, ripe black fruit, leather and a hint of spice.
- Palate : full, elegant, with very fine tannins. Long and fruity finish.
Tasting date: June 2021
OUR OPINION: very rich and successful vintage!
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !