The vineyard of Beaujolais-Village, located in the south of Beaujolais, is leaning against the "crus" vineyard. It is based on terroirs that allow it to taste like the "crus" one.
Most of these wines are enjoyed within three years after the harvest, but some can be kept for a longer time.
Fruity, well-balanced and attractive, these wines develop more complex aromas of dried fruit over time.
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Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!