COLOR: red
TYPE: dry
VINTAGE: 2020
GRAPE VARIETY: Trousseau (100%)
FARMING: Sustainable
AGING: 12 months in large oak tuns (foudres)
ALCOHOL BY VOL: 13.5%
CAPACITY: 75 cl
CELLAR POTENTIAL: 20 years
AGE OF VINES: 35 years.
LOCATION: Poussot lieu-dit.
EXPOSURE: Full south. This exposure is particularly well-suited to Trousseau, a grape variety that dislikes the cold and whose ripening is fast but late.
SOILS: thick layer of clay with "chailles" (siliceous concretions) covering the iridescent marls of KEUPER (Triassic era).
HARVEST: Manual.
YIELD: N/A.
SORTING: In the vineyard and at the cellar.
WINEMAKING: Total destemming. Skin-contact maceration for 3 weeks. Fermentation using indigenous yeasts.
AGING: 12 months in large oak tuns (foudres).
BOTTLING: No fining, with light filtration.
CLOSURE: Cork + wax.
"This Trousseau well and truly earned its gold medal at the Paris competition! With its notes of black pepper, coffee, blueberry, and strawberry, it is incredibly gourmand. A truly delightful 'thirst-quencher' just the way I like them!"
| Country | Jura |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Capacity | 75 cl |
| Single Grape Variety | Trousseau |
| Alcohol rate | 13,5 % |
| Quality Designation | Arbois |
| Cellar Potential | 20 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | Wax |
| Dominant Aroma Profile | Spicy |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
English 
Français 
