Wines in clay amphorae are wines vinified and/or aged in containers whose shape and size are inspired by the wine vases used by our Roman ancestors, the « dolia ».
The absence of contact with wood allows us to obtain pure and mineral wines that reveal the full expression of the terroir and the fruit.
To learn more about vinification in amphorae, check out our blog
Original - Fresh - Delicate
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Original - Unctuous
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Refine - Delicate
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: crispy. Aromas of black cherry, blueberry, coffee and black pepper with a hint of violet.
- Palate: round and perfumed.
Tasting date: June 2021
OUR OPINION: round - fruity. A lovely vintage ready to drink!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!