Château Beauséjour, located in Montagne-Saint-Emilion, is the property of Pierre Bernault, a pied-noir family child whose father was a winemaker. After having made his weapons in the IT world, he decided to get back to his passion for vine in 2004 and bought the Château Beauséjour to produce his own cuvées.
After a hudge restoration work on the estate, he produced his first vintages in 2005: the success is here, the cuvée "1901" is much writtened about...
Buy online the wines of the Château Beauséjour (Pierre BERNAULT, Bordeaux) - Origin guaranteed direct from the producer - Designation: Montagne Saint-Emilion - Sustainable AgricultureChâteau Beauséjour, located in Montagne-Saint-Emilion, is the property of Pierre Bernault, a pied-noir family child whose father was a winemaker. After having made his weapons in the IT world, he decided to get back to his passion for vine in 2004 and bought the Château Beauséjour to produce his own cuvées.
After a hudge restoration work on the estate, he produced his first vintages in 2005: the success is here, the cuvée "1901" is much writtened about.
Preferring prevention rather than cure, Pierre Bernault practices sustainable agriculture, he does not use any chemical products, except in cases of extreme urgency. He prefers to use patience and meticulously monitor his vines, than to make them undergo systematic and sometimes excessive treatments.
The result is wonderful: far from preconceptions and labels, Pierre Bernault gives us fruity wines full of sun with a tasty and an elegant palate !
More details on Château Beauséjour on our blog.
The nose is flattering, tasty, and delivers delicate aromas of cherries, red fruits, and licorice. The palate has a lot of fruits, a beautiful structure and is well-balanced.
Beautiful and well-concentrated juice with a very aromatic nose of black cherries, blackberries, currants and blueberries. The mouth is fine, round, fruity, with slightly woody notes. A very well-balanced vintage!
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !