In the Middle Ages, the monasteries had greatly developed the vineyards of the region, and in the 17th century the Dutch began to take an interest in these wines. But it is only in the last decade that some winegrowers, especially those around Bordeaux, have succeeded in achieving a good level of quality but also in attracting the attention of wine lovers around the world.
Beautiful and intense aromas of honey, nuts, bitter orange peel, quince paste and acacia flowers. The palate, well-balanced, long, tasty and complex, stretches into a salivating orange peel finish: an exquisite sweet wine.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!