With a surface area roughly the same as Châteauneuf-du-pape's, the soils are composed of alluvium, limestone and gravel. The wines are less powerful than their neighbours in the Gigondas appellation, revealing more finesse than strength.
Rich - Deep - Supple
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!