COLOR: white
TYPE: dry
VINTAGE: 2022
GRAPE VARIETY: Sauvignon (100%)
FARMING: Organic Farming
AGING: 10 months in vats
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
CELLAR POTENTIAL: 10 years
Other vintage available: 2023
VINE AGE: 20 years.
LOCATION: a blend of plots located in the commune of Sainte-Gemme-en-Sancerrois.
EXPOSURE: N/A.
GEOLOGY: flint soil, locally known as "chailloux". This siliceous soil comes from recent alluvial and colluvial deposits; its content of fine elements (clay and silt) and more or less coarse elements (sand, gravel, stones) is variable. Dating from the CRETACEOUS and EOCENE periods, it rests on KIMMERIDGIAN or PORTLANDIAN layers; it is rich in silica and remarkable for the presence of flint.
HARVEST: mechanical.
YIELD: 50 hl/ha.
SORTING: in the vineyard and at the winery.
WINEMAKING: gentle pressing. Fermentation in temperature-controlled stainless steel vats with indigenous yeasts.
AGING: for 10 months in stainless steel vats.
BOTTLING: after light filtration.
CLOSURE: natural cork.
"This is a wonderful find! Generous and remarkably fresh, this Sancerre displays delicious notes of candied lemon, white grapefruit, and lemon verbena, with a subtle hint of pear. The same freshness carries through to the palate—vibrant and thirst-quenching; a real favorite!"
| Country | Loire Valley |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2022 |
| Capacity | 75 cl |
| Single Grape Variety | Sauvignon blanc |
| Alcohol rate | 12,5 % |
| Quality Designation | Sancerre |
| Cellar Potential | 10 ans |
| Service advise | 10-12°C. Open 1/4hr before the service. |
| Culture Methods | Non-certified Organic culture |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Fresh (light, thirst-quenching) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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