COLOR: red
STYLE: dry
VINTAGE: 2022
GRAPE VARIETY: Grenache Noir (65%) - Mourvèdre (25%) - Carignan (10%)
FARMING: sustainable
AGING: a few months in stainless steel vats
ALCOHOL CONTENT: 15%
VOLUME: 75 cl
CELLARING: 6 years
PLANTING DATE: N/A.
LOCATION: Plots situated at the foot of the old tower overlooking Collioure, from which the estate takes its name.
EXPOSURE: N/A.
GEOLOGY :
HARVEST: Manual, between late August and mid-September (starting with Grenache, followed by Mourvèdre and Carignan).
YIELD: 35 to 40 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Upon arrival at the winery, the grapes undergo rigorous sorting and pre-fermentation cooling. After destemming, the harvest is placed in temperature-controlled vats for a prolonged 5-week maceration. Constant thermal control allows for a delicate extraction of the tannic structure and aromatic precursors. The process concludes with the full completion of both alcoholic and malolactic fermentations.
AGING: Intentionally short. A few months in stainless steel vats.
BOTTLING: After light filtration. No fining.
CLOSURE: Natural cork.
" Tasting notes soon available !"
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2022 |
| Capacity | 75 cl |
| Main Grape Variety(ies) | Grenache noir |
| Alcohol rate | 15 % |
| Quality Designation | Collioure |
| Cellar Potential | 6 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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