- Nose: Intense and fruity. Notes of black fruit (blackberry and blackcurrant) and menthol with a hint of sweet spices and leather.
- Palate: supple and juicy, held together by fine tannins. Well-balanced on the palate, with a lingering finish.
Tasting date: November 2024.
OUR OPINION: very nice! This vintage is particularly well-balanced, with a fine structure that promises an high ageing potential while leaving a sensation of roundness on the palate. A very successful vintage!
- Nose : intensely fragrant and complex. Luscious notes of blackcurrant, blueberry and black cherry, with a hint of sweet spices and chocolate.
- Palate : full-bodied, structured by silky tannins. Long-lasting aromas. Dark berry finish.
Tasting date : October 2024.
OUR OPINION : a very successful vintage, balanced, silky and delicious, of perfect quality. A real favourite!
| Fragrant - Tasty - Elegant |
Other available vintages:
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
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- Nose: tasty and fresh. Notes of wild berries with a pinch of spice and blood orange.
- Palate: fluid and silky. Nice fresh, fruity juice.
Tasting date: July 2024.
OUR OPINION: a very pretty sancerre, light, airy, spring-like and...very tasty!
| Tasty - Delicate - Subti |
- Nose: intense, atypical and surprising, with aromas of mint-chocolate, black fruit and a hint of leather.
- Palate: rich and full-bodied, structured by fine tannins. Black fruit finish.
Tasting date: February 2024.
OUR OPINION: a Sancerre wine like no other, seductive by its totally atypical mentholated aromas. This is a wine suitable for ageing, which needs to be decanted so it reveals its full potential. What a power!
| Atypical - Full-bodied - Rich |
- Nose: intense and fresh. Notes of citrus and roasted pineapple.
- Palate: full and perfumed. Long finish.
Tasting date: July 2024.
OUR OPINION: totally atypical, this Sancerre delights us with its unique aromas. Fresh and unctuous, it's very well done!
| Intense - Unctuous |
- Nose: ntense and toasty. Roasted notes, aromas of pear, apricot, ginger, orange cream and licorice.
- Palate: juicy and full-bodied, with a nice energy.
Tasting date: February 2024.
OUR OPINION: very beautiful and very original! This Sancerre's nose is beautifully complex, with surprising notes of roasting - a wonderful discovery!
| Intense - Complex - Fragrant |
- Nose: intense and complex. Notes of white peach, passion fruit and citrus, with a hint of anise.
- Palate: full-bodied and tasty, fresh and salivating. Long pink grapefruit finish.
Tasting date: July 2024.
OUR OPINION: superb! This Sancerre offers a beautiful aromatic richness on the nose and an energy on the palate that makes it a fine gastronomic wine. A real favorite!
| Fresh - Elégant |
- Nose: generous with great freshness. Notes of crystallized lemon, white grapefruit, verbena with a hint of pear.
- Palate: fresh, invigorating and thirst-quenching, pleasantly perfumed. Long aromatic persistence.
Tasting date: February 2024.
OUR OPINION: a wonderful discovery, an instant favorite! Good, fragrant, thirst-quenching, superb!
| Fresh - Generous - Thirst-quenching |
- Nose: elegant and toasty. Toasty notes, aromas of lemon, mandarin, verbena with a hint of anise.
- Palate: perfectly balanced, invigorating, fresh and delicious. Long aromatic persistence.
Tasting date: August 2024.
OUR OPINION: superb Meursault, with great complexity, freshness and energy! A real favorite!
| Powerful - Complex - Tonic |
- Nose: fresh and mineral. Citrus notes with a hint of citron and mint.
- Palate: supple but invigorating attack. Smooth on the palate.
Tasting date: August 2024.
OUR OPINION: a vintage full of freshness and minerality, light, subtle and thirst-quenching! Very pretty!
| Fresh - Mineral - Thirst-quenching|
Other vintage available:
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !