COLOR: White
TYPE: Dry
VINTAGE: 2022
GRAPE VARIETY: Chardonnay (100%)
FARMING: Organic Farming
AGING: on lees in stainless steel tanks for 10 months.
ALCOHOL: 13%
CAPACITY: 75 cl
AGING POTENTIAL: 30 years
VINE AGE: 56-year-old vines.
LOCATION: Premier Cru plot Côtes de Fontenay.
EXPOSURE: Southeast-facing slopes.
SOILS: soil dating from the PORTLANDIAN (Upper Jurassic) characterized by limestone known as "Barrois limestone".
.HARVEST: Sept. 5, 2022.
YIELDS: N/A.
SORTING: carried out in the cellar.
WINEMAKING: Gentle pressing. Alcoholic fermentation with selected 'Bourgoblanc' yeasts. Malolactic fermentation takes place with indigenous bacteria.
AGING: on lees in stainless steel tanks for 10 months.
BOTTLING: March 11, 2024, after light filtration.
CORK: DIAM5®, specially designed to guarantee the absence of any contamination of the wine by the cork (known as "cork taint"), thanks to the use of the finest part of the cork previously cleared of the molecule responsible for this aromatic defect.
"Wow, what a stunning vintage! Fresh and mineral, the nose reveals notes of lemon, ginger, and a hint of lightly toasted hazelnut and stone fruits. The palate is mouth-watering, crisp, and concentrated. It’s elegant, with great length and remarkable finesse! (Feel free to decant it for about thirty minutes beforehand so it can truly show its best)."
| Country | Burgundy |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Classification | 1er cru |
| Capacity | 75 cl |
| Single Grape Variety | Chardonnay |
| Alcohol rate | 13 % |
| Quality Designation | Chablis 1er Cru |
| Cellar Potential | 30 years |
| Service advise | 14°C (57°F). Open 1hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Filtering | Yes |
| Stopper | Diam |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Lemony |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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