COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: 2023
GRAPE VARIETY: Grenache Noir (100%)
FARMING: sustainable
AGING: short aging in vats protected from oxygen
ALCOHOL CONTENT: 16%
VOLUME: 50 cl
CELLARING: 20 years
VINE AGE: N/A.
LOCATION: A selection of premium plots planted with Grenache Blanc and Grenache Gris.
EXPOSURE: N/A.
GEOLOGY :
HARVEST: Hand-picked at optimal ripeness through successive selective passes (tries).
YIELD: 30 hl/ha.
SORTING: Meticulous berry selection both in the vineyard and at the cellar.
WINEMAKING: After a pre-fermentation chill, the grapes undergo direct pressing. Fermentation begins in stainless steel before being intentionally halted by fortification (mutage) with 96% neutral wine spirit. This process preserves the fruit's natural sugars while the post-fortification maceration ensures a delicate extraction of complex aromas.
AGING: Racked and briefly aged in stainless steel vats.
BOTTLING: Performed after light clarification.
CLOSURE: Natural cork.
"A masterpiece of gourmandise. This cuvée offers an opulent bouquet of honeyed quince, ripe pear, and subtle floral notes. While the palate is rich and velvety, it remains remarkably fresh thanks to a vibrant natural acidity that brings perfect balance and tension. Best enjoyed chilled (8-10°C)."
Cordialement,"
| Country | Languedoc Roussillon |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Sweet |
| Vintage | 2023 |
| Capacity | 50 cl |
| Single Grape Variety | Grenache noir |
| Alcohol rate | 16% |
| Quality Designation | Banyuls |
| Cellar Potential | 20 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Smooth or Balanced (well-balanced, easy to drink, soft tannins) |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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