COLOR: white
STYLE: Fortified wine (VDN)
VINTAGE: 2024
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: Short aging in vats
ALCOHOL CONTENT: 15.5%
VOLUME: 50 cl
CELLARING: 10 years
PLANTING DATE: N/A.
LOCATION: Blend of Grenache Blanc and Grenache Gris plots.
EXPOSURE: N/A.
TERROIR :
HARVEST: Manual, via successive selective pickings (tries).
YIELD: 30 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Upon arrival, the grapes undergo pre-fermentation cooling followed by direct pressing. The must is then transferred into stainless steel tanks to initiate alcoholic fermentation. After several days, the process is interrupted by fortification (mutage) with the addition of neutral wine spirit (96% abv); this neutralizes yeast activity to stabilize the must's natural residual sugars.
AGING: After racking, short aging in vats.
BOTTLING: After light filtration.
CLOSURE: Natural cork.
"A true ode to indulgence. This cuvée reveals a generous bouquet of quince paste, honey, and candied pear. While the palate charms with its unctuous texture, it maintains an elegant lightness thanks to a natural acidity that provides the tension needed for a perfect balance. A wine made for pure enjoyment, ideally served between 8 and 10°C"
| Country | Languedoc Roussillon |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Sweet |
| Vintage | 2024 |
| Capacity | 50 cl |
| Main Grape Variety(ies) | Grenache blanc, Grenache gris |
| Alcohol rate | 15,5 % |
| Quality Designation | Banyuls |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | synthetic |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Sweet |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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