COLOR: white
STYLE: Fortified wine (VDN)
VINTAGE: 2020
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: Short aging in vats
ALCOHOL CONTENT: 15.5%
VOLUME: 50 cl
CELLARING: 10 years
PLANTING DATE: N/A.
LOCATION: Blend of Grenache Blanc and Grenache Gris plots.
EXPOSURE: N/A.
TERROIR :
HARVEST: Manual, via successive selective pickings (tries).
YIELD: 30 hl/ha.
SORTING: In the vineyard and at the winery.
WINEMAKING: Upon arrival at the winery, the grapes are cooled before being direct-pressed. The must is transferred to stainless steel vats. Alcoholic fermentation begins for a few days before being interrupted by fortification (mutage - addition of 96% neutral spirit) to kill the yeast.
AGING: After racking, short aging in vats.
BOTTLING: After light filtration.
CLOSURE: Natural cork.
"This cuvée is a real treat! Its notes of quince paste, honey, and candied pear make us melt with delight... and without any heaviness, thanks to a delicate natural acidity that provides just the right amount of tension to balance the whole. Enjoy it well chilled (8-10°C)!"
| Country | Languedoc Roussillon |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Sweet |
| Vintage | 2020 |
| Capacity | 50 cl |
| Main Grape Variety(ies) | Grenache blanc, Grenache gris |
| Alcohol rate | 15,5 % |
| Quality Designation | Banyuls |
| Cellar Potential | 10 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | synthetic |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Fruity |
| Body and Structure | Sweet |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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