- Nose: intense. Notes of ripe black fruit and plum.
- Palate: supple, mellow tannins.
Tasting date: May 2023.
OUR OPINION: a very good vintage, ready to drink!
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
COLOR: red
STYLE: dry
VINTAGE: 2016
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18-month maturation in 228-liter oak barrels (75% new)
ALCOHOL CONTENT: 13%
VOLUME: 75 cl
CELLARING: 15 to 20 years
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
COLOUR: red
TYPE: dry
VINTAGE: 2019
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: sustainable (lutte raisonnée)
AGEING: 15 months in barrels
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
- Nose: rich and dense. Pepper notes, ripe black fruits, leather and a hint of menthol.
- Palate: fine tannins. Nice finish with a hint of vanilla.
Tasting date: October 2020
OUR OPINION: robust - rich - fragrant. A generous Bordeaux Grand Cru with great finesse.
COLOUR: white
TYPE: dry
VINTAGE: 2018
GRAPE VARIETY: Chardonnay (100%)
FARMING: Biodynamic Farming
AGEING: 18 months in vats
ALCOHOL CONTENT: 12.5%
VOLUME: 75 cl
CELLARING: 10 years
The exceptional weight of the bottle (1.8kg) may lead to an increase in shipping costs at checkout.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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