COLOR: Red
TYPE: Dry
VINTAGE: 2020
GRAPE VARIETIES: Serine (92%) - Cabernet Sauvignon (8%)
FARMING: Organic Farming
AGING: 12 months in Burgundy barrels.
ALCOHOL: 15%
CAPACITY: 75 cl
AGING POTENTIAL: 15 years
Other vintage available: 2022
The exceptional weight of the bottle (1.8kg) may result in higher shipping costs in the final cart.
PLANTING DATE: 1998 (Cabernet Sauvignon) and 2001 (Serine).
LOCATION: Bas Heyrauds in Ménerbes.
EXPOSURE: N/A
SOILS: stoniest plots of the predominantly sandy clay-limestone terroir.
.HARVEST: hand-picked.
YIELDS: 20 to 30 hl/ha.
SORTING: carried out in the cellar with rare severity; no defective berries remain.
WINEMAKING: Serine is 70% destemmed and Cabernet Sauvignon 100%; each variety and plot is vinified separately. Cold pre-fermentation; skin maceration for 28 days (Serine) and 19 days (Cabernet Sauvignon). Alcoholic fermentation with indigenous yeasts, punch-downs and pump-overs.
AGING: 12 months in Burgundy barrels (2 to 3 wines old).
BOTTLING: N/A.
CORK: natural cork.
"Elegance and finesse characterize this vintage. Beautiful volume on the palate with a slightly woody finish. Have the patience to wait a little, and it will captivate you!"
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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