COLOUR: red
TYPE: dry
VINTAGE: 2019
GRAPE VARIETY: Pinot Noir (100%)
VITICULTURE: sustainable (lutte raisonnée)
AGEING: 15 months in barrels
ALCOHOL BY VOLUME: 13%
VOLUME: 75 cl
CELLARING: 10 years
VINE PLANTING DATE: 1910.
LOCATION: lieu-dit Les Champs-Claude.
EXPOSURE: NA.
TERROIR : soil dating from the QUATERNARY period, composed of limestone pebbles and gravel carried by the Dheune river, with the upper part covered by scree.
HARVEST: manual.
YIELD: NA.
SORTING: in the vineyard and at the winery.
VINIFICATION: the grapes are fully destemmed. Fermentation takes place in temperature-controlled vats with skin-contact maceration for several weeks and regular pumping over.
AGEING: 15 months in oak barrels.
BOTTLING: unfined and unfiltered.
CORK: natural cork
"A lovely Santenay with a delicately spiced nose, releasing aromas of strawberry jam and redcurrant jelly. The palate is fresh and juicy. The whole experience is incredibly flavorful!"
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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