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PARADY 2017 (Bernard Gripa) - RED WINE
RHÔNE VALLEY - AOP SAINT-JOSEPH - RED WINE
Grape variety: Syrah (100%)
Native yeasts
Ageing in oak barrels for 24 months
- Nose: tasty. Slightly vanilla notes with aromas of sweet spices, cinnamon, and black fruits.
- Palate: tight thread and woody notes.
Tasting date: March 2021
OUR OPINION: to let the wine age a little in the cellar so that the tannins become more rounded.
DESCRIPTION
The cuvée PARADY is a 100% Syrah wine from the locality Le Paradis of the Mauves village. The vines are about twenty years old.
TERROIR
The locality Le Paradis has a soil made up of the famous Granite de Tournon. This primary and massive rock is however sensitive to alteration and gives rise to unstable clayey sands that must be held back by low walls which form this terraces landscape typical of the Rhône Valley.
WINEGROWING & WINEMAKING
The grapes are hand-picked and 90% de-stemmed after their arrival at the winery. The alcoholic fermentation takes place in open vats, under the action of the native yeasts.
Twice a day, the marc cap that forms on the must surface is mixed with the juice by pumping over or punching down. Maceration lasts about three weeks.
The must is then racked into oak barrels to be aged for two years. Once the maturation is completed, the must is racked, fined and filtered before being bottled.
| Country | Rhône Valley |
| Color | Red |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Dry |
| Vintage | 2017 |
| Capacity | 75 cl |
| Single Grape Variety | Syrah |
| Alcohol rate | 14,5 % |
| Quality Designation | Saint-Joseph |
| Cellar Potential | 8 years |
| Service advise | 17°C (63°F). Open 1hr before the service. |
| Culture Methods | Sustainable cultivation method |
| Fining | Yes |
| Filtering | Yes |
| Comments | Yield : 40 hl/ha ♦ Fermentation in open tanks ♦ Ageing in oak barrels for 2 years. |
CHAMPAGNE
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Français - FRANCE
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Amphora winesAtypical
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !
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