- Nose: spring nose. Notes of green apple, citrus, roasted bread crusts.
- Palate: Delicate and aromatic, fine bubble, long and nice finish.
Tasting date: October 2016.
OUR OPINION: a high quality and tasty vintage.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
- Nose: intense aromas of candied fruits, currants, rancio and leaven.
- Palate: sweet and generous, with flavors of honey.
Tasting date: October 2019.
OUR OPINION: Sweet and generous in the palate, with flavors of honey, the champagne is surprisingly lively with a beautiful and a long finish. Its vigour gives us the feeling the wine is less sweet that it is actually. Rare and beautiful, this champagne is perfect for celebration of happy events.
The exceptional bottle's weight (2,6 kg) may result in higher shipping costs for the final shopping cart.
With its majestic waltz of fragrances of rose oil, abricot-blossom, lychees and exotic fruits, this vin doux naturel is a real pleasure in mouth, with a sweetness well-balanced by a delicate acidity and a great persistency.
After a 2 hours decanting, the nose offers beautiful aromas of black fruits, spices and grilled coffee. The palate is structured and fruity, it offers a beautiful length with a finish stretching on blackcurrant notes. It's fresh and very nice!
The nose is flattering, tasty, and delivers delicate aromas of cherries, red fruits, and licorice. The palate has a lot of fruits, a beautiful structure and is well-balanced.
Beautiful and well-concentrated juice with a very aromatic nose of black cherries, blackberries, currants and blueberries. The mouth is fine, round, fruity, with slightly woody notes. A very well-balanced vintage!
The wine reveals with an elegant style intense aromas of blueberry juice, blackcurrant, and violet flowers. The palate is powerful, charming, with round tannins and a long and floral finish. Delicious!
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!