Discover here our selection of wines from Bordeaux (Saint Emilion Grand-Cru, Lalande de Pomerol...), South-West, Beaujolais, Loire Valley (Sancerre, Monts Damnés, Vouvray...) and Champagne.
Pinot Noir (100%)
Beautiful scented nose with currants notes mixed with pleasant aromas of nuts. Tasty and full in the palate, with delicate fragrances of candied fruits and mirabelle plum. Perfect balance between acidity and sugar that gives the wine liqueur freshness and elegance.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
With its majestic waltz of fragrances of rose oil, abricot-blossom, lychees and exotic fruits, this vin doux naturel is a real pleasure in mouth, with a sweetness well-balanced by a delicate acidity and a great persistency.
After a 2 hours decanting, the nose offers beautiful aromas of black fruits, spices and grilled coffee. The palate is structured and fruity, it offers a beautiful length with a finish stretching on blackcurrant notes. It's fresh and very nice!
The nose is flattering, tasty, and delivers delicate aromas of cherries, red fruits, and licorice. The palate has a lot of fruits, a beautiful structure and is well-balanced.
Beautiful and well-concentrated juice with a very aromatic nose of black cherries, blackberries, currants and blueberries. The mouth is fine, round, fruity, with slightly woody notes. A very well-balanced vintage!
The wine reveals with an elegant style intense aromas of blueberry juice, blackcurrant, and violet flowers. The palate is powerful, charming, with round tannins and a long and floral finish. Delicious!
Beneath its red velvet robe, this grand cru conceals a complex and intense nose of red and black fruits, candied raspberries, caramel, cinnamon and peony. The mouth wrapes the palate with fruity aromas and offers silky tannins of high quality. A very great wine.
Others available vintages :
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!