Pinot Noir (100%)
Beautiful scented nose with currants notes mixed with pleasant aromas of nuts. Tasty and full in the palate, with delicate fragrances of candied fruits and mirabelle plum. Perfect balance between acidity and sugar that gives the wine liqueur freshness and elegance.
The exceptional bottle's weight (1.8kg) may result in higher shipping costs for the final shopping cart.
WINEGROWING & WINEMAKING
Ratafia is a wine liqueur produced with the freshly-pressed must of Pinot Noir (which juice is used for the champagne production) that the Doyard family blends with distilled champagne and matures in oak barrels for two years.
The grapes of Pinot Noir are stemming from a small plot of less an hectare and located in the Grand Cru village of Aÿe, and the wine liqueur Ratafia is home made, without any addition of caramel.
SERVICE ADVISE
Serve between 10-12°C.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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