COLOUR: white
TYPE: sweet / off-dry (68 g/l)
VINTAGE: 2011
GRAPE VARIETY: Pinot Gris (100%)
VITICULTURE: Sustainable (Raisonnée)
AGEING: 8 to 11 months in large oak tuns (foudres)
ALCOHOL BY VOLUME: 13.5%
VOLUME: 75 cl
CELLARING: 20 years
VINE AGE: N/A.
LOCATION: the Grand Cru terroir of Altenberg is located on the steep slopes of the Grasberg, between 220 and 320 metres above sea level.
EXPOSURE: facing due South, the vineyard enjoys a remarkably dry and warm climate. The hillside is sheltered from rainfall, allowing a slow and steady ripening of the grapes, which can encourage the development of noble rot (botrytis) depending on the vintage.
TERROIR : the Altenberg de Bergheim terroir is exceptional for its geological diversity. It lies on Middle Jurassic (DOGGER) and Triassic (MUSCHELKALK) formations; the soils are stony, fossil-rich, red clay-limestone. They endow the Pinot Gris with a saline mineral backbone that brings superb length on the palate.
HARVEST: hand-picked.
YIELD: N/A.
SORTING: at the winery.
WINEMAKING: slow pressing of the grapes for 8 hours. Alcoholic and malolactic fermentations for 6 weeks in traditional large oak tuns (foudres).
AGEING: 8 to 11 months in large oak tuns (foudres).
BOTTLING: after a light filtration.
CLOSURE: natural cork
"The aromatic persistence of this Grand Cru, re-tasted in 2021, is impressive and its fragrances are exquisite: toasted hazelnut, apricot, lychee, exotic fruits, spices, and honey, all enhanced by a subtle touch of smoke. Blessed with a still-vibrant natural acidity, this Grand Cru offers a tension that perfectly balances the residual sugars. This is a wine that doesn't call for dessert, but rather a pairing of contrasts: a pungent Gorgonzola or Fourme d'Ambert blue cheese, a chicken coconut milk curry, or pan-seared foie gras. Be sure to serve it at 10-12°C (50-54°F), as a temperature too cool will close up the aromas, while serving it too warm will make the wine feel heavy!"

| Country | Alsace |
| Color | White |
| Orange wines | No |
| Clay amphorae wines | No |
| Type | Sweet |
| Classification | Grand Cru |
| Capacity | 75 cl |
| Single Grape Variety | Pinot gris |
| Alcohol rate | 13,5 % |
| Quality Designation | Alsace Grand Cru |
| Cellar Potential | 20 ans |
| Culture Methods | Sustainable cultivation method |
| Fining | No |
| Filtering | Yes |
| Stopper | Natural cork |
| Cap | CRD Capsule |
| Dominant Aroma Profile | Evolved / Tertiary |
| Body and Structure | Sweet, Tonic, Mineral |