CLOS RIBEAUPIERRE 2009 (Domaine Jean Sipp)

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ALSACE - AOP ALSACE - DRY WHITE WINE
Grape variety: Pinot Gris (100%)
Lees ageing in tunes and oak barrels for 9 months

  • Nose: velvety and ample. Aromas of apricot flowers, exotic fruits and aniseed.
  • Palate: tender. Beautiful aromas of honey, candied orange and rice alcohol. Very good length.

Tasting date: January 2021

OUR OPINION: only pleasure...

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31,80 €tax incl.

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TERROIR


Acquired in 1965 by the Sipp family, this 1.5 ha terroir belonged to the Seigneurial lands of the Ribeaupierre family. Under the protection of the Château de Saint-Ulrich built on the rocky summit that dominates it, the Clos Ribeaupierre has vertiginous slopes exceeding sometimes 40% and a poor and stony granitic soil on which the Pinot Gris vines opens up.



WINEGROWING & WINEMAKING


The overripe grapes are harvested manually, their fermentation is slow, and the must is aged for 9 months on fine lees, in oak barrels for one part and in casks for the other part. All dressed in gold, this wine offers a rich and powerful nose, and a tasty and fresh palate.

Sugar rate: 45.6 g/l


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Data sheet
Country Alsace
Color White
Orange wines No
Clay amphorae wines No
Type Dry - Almost dry
Vintage 2009
Capacity 75 cl
Single Grape Variety Pinot gris
Alcohol rate 14 %
Quality Designation Alsace
Cellar Potential 20 years
Service advise 10°- 12°C. (50°- 54°F)
Culture Methods Sustainable cultivation method
Filtering Yes
Comments Overripe grapes slowly pressed. Long fermentation and ageing on fine lees for 9 months, a part in casks and the other part in oak barrels.
 
Food & Wine Pairing
  • aperitif (roasted hazelnuts, sweet and sour mixes, smoked salmon toast)

  • fruit tarts

  • fruit mousses

CHAMPAGNE

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