COLOR: white
STYLE: oxidative dry
VINTAGE: NV
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: oxidative aging in oak barrels for 5 to 6 years
ALCOHOL CONTENT: 16.5%
VOLUME: 50 cl
CELLARING: 30 years
COLOR: red
STYLE: dry. No added sulphites
VINTAGE: "Hors d'âge"
GRAPE VARIETY: Grenache Noir (90%) - Grenache Gris (10%)
FARMING: sustainable
AGING: oxidative, without flor, for many years (Solera)
ALCOHOL CONTENT: 17%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: NV
GRAPE VARIETIES: Grenache Noir (80%) - Grenache Gris (15%) - Carignan (5%)
FARMING: sustainable
AGING: oxidative aging for 12 months in glass demi-johns + several years in oak barrels.
ALCOHOL CONTENT: 16%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: red
STYLE: Fortified on the skins (VDN)
VINTAGE: 2018
GRAPE VARIETY: Grenache Noir (100%)
FARMING: sustainable
AGING: 15 months in large oak casks (foudres)
ALCOHOL CONTENT: 16%
VOLUME: 75 cl
CELLARING: 20 years
COLOR: white
STYLE: Fortified wine (VDN)
VINTAGE: 2020
GRAPE VARIETIES: Grenache Blanc (50%) - Grenache Gris (50%)
FARMING: sustainable
AGING: Short aging in vats
ALCOHOL CONTENT: 15.5%
VOLUME: 50 cl
CELLARING: 10 years
COLOR: white
STYLE: dry
VINTAGE: 2025
GRAPE VARIETIES: Grenache Gris (65%) - Grenache Blanc (20%) - Roussanne (15%)
FARMING: sustainable
AGING: a few months in stainless steel vats and demi-muids
ALCOHOL CONTENT: 14.5%
VOLUME: 75 cl
CELLARING: 10 years
COLOR: red
STYLE: dry
VINTAGE: 2016
GRAPE VARIETY: Pinot Noir (100%)
FARMING: sustainable
AGING: 18-month maturation in 228-liter oak barrels (75% new)
ALCOHOL CONTENT: 13%
VOLUME: 75 cl
CELLARING: 15 to 20 years
- Nose: delicate and tasty. Notes of redcurrant, strawberry, blackcurrant, black pepper, cinnamon and ginger with a beautiful floral touch.
- Palate: structured by fine tannins. Slightly woody finish.
Tasting date: May 2022.
OUR OPINION: a very nice wine of gastronomy!
- Nose: spicy. Aromas of liquorice, black pepper, coffee, blackberry and blackcurrant, with a slightly floral touch.
- Palate: silky and elegant with melted tanins.
Tasting date: February 2022
OUR OPINION: spicy - silky - elegant. A beautiful and round Bordeaux.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!
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