CLOS ROQUETE 2022 (Domaine du Vieux Télégraphe)

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RHÔNE - AOP CHÂTEAUNEUF-DU-PAPE - DRY WHITE WINE
Grape varieties: Roussane (33%) - Clairette (33%) - Grenache blanc (34%)

Lees ageing for 10 months in oak barrels

  • Nose: Fresh and fruity. Notes of yellow peaches and citrus fruit, underlined by a hint of verbena.

  • Palate: supple, full-bodied and long-lasting. Lingering finish.

Tasting date: November 2024.

OUR OPINION: a very fine vintage, tasty and well-balanced, fresh and thirst-quenching.

| Fresh - Tasty - Elegant|

Other vintage available:

2020

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43,50 €tax incl.

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TERROIR


The vines are located on the plot La Roquète which is contiguous to the parcels Pignan and Piedlong and which offers a soil of sand and Carpentras sandstone dating from the Middle Miocene (-13 million years).

WINEMAKING & WINEGROWING


The CLOS ROQUÈTE white wine, as for PIEDLONG, was formerly produced by the Domaine de la Roquète, that the Brunier family bought in 1986 before finally merging with the Domaine du Vieux Télégraphe in 2017. This single plot cuvée is the blend in same proportion of roussane, clairette, and grenache blanc (1/3 of each variety).

The vines are cultivated in accordance with the sustainable viticulture rules: use of organic manure and traditional ploughing, green harvest and leaf removal during the summer. The treatments applied in the vineyard are those authorized in Organic Farming.

The grapes are harvested manually, sorted twice in the vineyard and a third time in the cellar. The pressing takes place in pneumatic press ensuring a smooth and regular pressure on the grapes.
After settling, the fermentation takes place in barrels and demi-muids followed by 10 months lees ageing in the same containers.

The wine has a tasty and sweet profile, more fruity than floral, and a great elegance.


Domaine Fontavin - VignArtea

 
Data sheet
Country Rhône Valley
Color White
Orange wines No
Clay amphorae wines No
Type Dry
Vintage 2022
Capacity 75 cl
Variety Roussane (33%), Clairette (33%), Grenache blanc (34%)
Alcohol rate 13,5 %
Quality Designation Châteauneuf-du-Pape
Cellar Potential 5 to 8 years.
Service advise 12°C (54°F). Open 1/4 hour before the service.
Culture Methods Sustainable cultivation method
Comments Manual harvest. Traditional fermentation and 10 months lees ageing in barrels and demi-muids.
Corking Natural cork
 
Food & Wine Pairing
  • grilled or baked fish

  • chicken breast in cream sauce

  • fresh or grilled shrimp

  • farmhouse goat or sheep's cheese, fresh goat's cheese crottin, or young and fruity Comté cheese

CHAMPAGNE

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