CLOS ROQUETE 2022 (Domaine du Vieux Télégraphe)

RHÔNE - AOP CHÂTEAUNEUF-DU-PAPE - DRY WHITE WINE
Grape varieties: Roussane (33%) - Clairette (33%) - Grenache blanc (34%)

Lees ageing for 10 months in oak barrels

Fresh - Tasty - Elegant

  • Nose: Fresh and fruity. Notes of yellow peaches and citrus fruit, underlined by a hint of verbena.

  • Palate: supple, full-bodied and long-lasting. Lingering finish.

  • Tasting date: November 2024.

  • OUR OPINION: a very fine vintage, tasty and well-balanced, fresh and thirst-quenching.



Other vintage available:

2020

More details

43,90 €tax incl.

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TERROIR


The vines are located on the plot La Roquète which is contiguous to the parcels Pignan and Piedlong and which offers a soil of sand and Carpentras sandstone dating from the Middle Miocene (-13 million years).

WINEMAKING & WINEGROWING


The CLOS ROQUÈTE white wine, as for PIEDLONG, was formerly produced by the Domaine de la Roquète, that the Brunier family bought in 1986 before finally merging with the Domaine du Vieux Télégraphe in 2017. This single plot cuvée is the blend in same proportion of roussane, clairette, and grenache blanc (1/3 of each variety).

The vines are cultivated in accordance with the sustainable viticulture rules: use of organic manure and traditional ploughing, green harvest and leaf removal during the summer. The treatments applied in the vineyard are those authorized in Organic Farming.

The grapes are harvested manually, sorted twice in the vineyard and a third time in the cellar. The pressing takes place in pneumatic press ensuring a smooth and regular pressure on the grapes.
After settling, the fermentation takes place in barrels and demi-muids followed by 10 months lees ageing in the same containers.

The wine has a tasty and sweet profile, more fruity than floral, and a great elegance.


Domaine Fontavin - VignArtea

 
Data sheet
CountryRhône Valley
ColorWhite
Orange winesNo
Clay amphorae winesNo
TypeDry
Vintage2022
Capacity75 cl
VarietyRoussane (33%), Clairette (33%), Grenache blanc (34%)
Alcohol rate13,5 %
Quality DesignationChâteauneuf-du-Pape
Cellar Potential5-8 years.
Service advise12°C (54°F). Open 1/4 hour before the service.
Culture MethodsSustainable cultivation method
CommentsManual harvest. Traditional fermentation and 10 months lees ageing in barrels and demi-muids.
StopperNatural cork

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