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- Nose: expressive and fresh. Notes of white peach, apricot, white flowers, with a hint of anise.
- Palate: supple, fresh and thirst-quenching. Nice tonicity. Persistent finish.
Tasting date: October 2022.
OUR OPINION: this vintage is very well balanced and tasty. It is one of those Châteauneuf-du-Pape white wines of very good quality, elegantly perfumed and of great freshness. Great class.
Other vintage available:
The vines are located on the plot La Roquète which is contiguous to the parcels Pignan and Piedlong and which offers a soil of sand and Carpentras sandstone dating from the Middle Miocene (-13 million years).
The CLOS ROQUÈTE white wine, as for PIEDLONG, was formerly produced by the Domaine de la Roquète, that the Brunier family bought in 1986 before finally merging with the Domaine du Vieux Télégraphe in 2017. This single plot cuvée is the blend in same proportion of roussane, clairette, and grenache blanc (1/3 of each variety).
The vines are cultivated in accordance with the sustainable viticulture rules: use of organic manure and traditional ploughing, green harvest and leaf removal during the summer. The treatments applied in the vineyard are those authorized in Organic Farming.
The grapes are harvested manually, sorted twice in the vineyard and a third time in the cellar. The pressing takes place in pneumatic press ensuring a smooth and regular pressure on the grapes.
After settling, the fermentation takes place in barrels and demi-muids followed by 10 months lees ageing in the same containers.
The wine has a tasty and sweet profile, more fruity than floral, and a great elegance.
Country | Rhône Valley |
Color | White |
Type | Dry |
Vintage | 2020 |
Capacity | 75 cl |
Variety | Roussane (33%), Clairette (33%), Grenache blanc (34%) |
Alcohol rate | 13,5 % |
Quality Designation | Châteauneuf-du-Pape |
Cellar Potential | 5 to 8 years. |
Service advise | 12°C (54°F). Open 1/4 hour before the service. |
Culture Methods | Sustainable cultivation method |
Comments | Manual harvest. Traditional fermentation and 10 months lees ageing in barrels and demi-muids. |
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!