It is between Valence and Montélimar that the climate really changes. The temperature rises and the landscape takes on a Mediterranean character. The steep terraces of the northern part of the valley give way to vast expanses of vines in a landscape of rolling hills, where thirteen different red and white grape varieties are grown in the traditional way. The wines are elegant, sun-drenched and generous.
- Nose: elegant and tasty. Notes of crunchy red and black fruits, sweet spices with a hint of peony.
- Palate: supple and silky, pleasantly perfumed, perfect balance.
Tasting date: March 2023.
OUR OPINION: succulent! This vintage offers a lot of finesse and elegance. It is a real delicacy, perfectly balanced. Great class!
- Nose: expressive and fresh. Notes of white peach, apricot, white flowers, with a hint of anise.
- Palate: supple, fresh and thirst-quenching. Nice tonicity. Persistent finish.
Tasting date: October 2022.
OUR OPINION: this vintage is very well balanced and tasty. It is one of those Châteauneuf-du-Pape white wines of very good quality, elegantly perfumed and of great freshness. Great class.
Other vintage available:
- Nose: tasty. Aromas of redcurrant, cherry and a touch of violet.
- Palate: round, silky, light and fresh. Long finish on cherry notes.
Tasting date: June 2021
OUR OPINION: a safe bet!
- Nose: delicate and slightly aniseed flavour. Notes of pear, lychee, apricot, with a hint of almond.
- Palate: tonic and tasty. Long and slightly aniseed finish.
Tasting date: March 2021
OUR OPINION: a very great gastronomic wine, complex and tasty. Excellent!
Others available vintages :
- Nose: concentrated and rich. Tasty aromas of blackcurrant and blueberry with a hint of chocolate.
- Palate: dense. Fine tannins. Liquorice finish.
Tasting date: April 2021
OUR OPINION: always a success!
Other available vintage :
- Nose: peaty notes, cold tobacco, blackcurrant and chocolate.
- Palate: tight structure.
Tasting date: October 2020
OUR OPINION: the very clayey terroir of Barroux tends to close the Syrah wines. The nose is reduced on opening, and it is essential to decant it for a few hours so that it can breathe. It will benefit from 5 to 8 years of cellar ageing.
Specialized in amphora wines, we offer you a selection of the best white, red and rosé wines vinified in amphorae.
You will find vintages:
- fermented and aged in clay amphorae
- fermented in traditional tanks and aged in clay amphorae
- partially aged in clay amphorae...
...not to mention the rare wines vinified entirely in Qvevris!