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- Nose: delicate and slightly aniseed flavour. Notes of pear, lychee, apricot, with a hint of almond.
- Palate: tonic and tasty. Long and slightly aniseed finish.
Tasting date: March 2021
OUR OPINION: a very great gastronomic wine, complex and tasty. Excellent!
Others available vintages :
The parcel la Crau is located on a stony plateau of recent geological formation dating from Miocene, Pliocene and Quaternary period, where are also planted the red grape varieties at the origin of the red VIEUX TÉLÉGRAPHE wine. The soil is composed of red sandstone, more or less silty or clayey sand and sandstone, quartzite pebbles (siliceous rock with welded quartz crystals), and pliocene fossiliferous micaceous sands.
The white wine Vieux Télégraphe is a blend of clairette (main variety), grenache blanc, roussane and bourboulenc. The vines are around 45 years old.
The harvest is manual, the grapes are sorted twice in the vineyard and a third time in the cellar before being gently pressed thanks to a pneumatic press.
After decanting, the fermentation takes place in barrels, demi-muids and 30hl foudres, followed by an lees ageing period of one year in these same containers.
Country | Rhône Valley |
Color | White |
Type | Dry |
Vintage | 2019 |
Capacity | 75 cl |
Variety | Clairette (40%), Grenache blanc (25%), Roussane (25%), Bourboulenc (10%) |
Main Grape Variety(ies) | Clairette |
Alcohol rate | 13,5 % |
Quality Designation | Châteauneuf-du-Pape |
Cellar Potential | 15 years. |
Service advise | 12-14°C (54-57°F). Decant 1 hr before the service. |
Culture Methods | Sustainable cultivation method |
Comments | Manual harvest. Traditional fermentation and lees ageing of one year in barrels, demi-muids and 30hl foudres. |
AMPHORA WINES
Specialized in amphora wines, we offer a sharp selection of white, red or rosé wines, vinified in amphora.
You will find crus:
- fermented and aged in clay amphorae.
- fermented in traditional tanks and aged in clay amphorae.
- only partially aged in clay amphorae.
...including the rare wines completely vinified in Qvevris !